jimtrue.com : school : CUL135 : Egg Grades
Posted by Jim True on August 31, 2009 5:19 PM. Last Updated August 31, 2009 5:19 PM
Disclaimer for all material noted here is at the bottom of this web page.
Eggs do not comply at 41 degree raw food temperatures. Temperature for cooking eggs 145 degrees. Hot holding temperature is 135 degrees.
Disclaimer: These are MY notes taken from classroom lectures while I'm in the classroom. While I'm perfectly happy to share my notes with my classmates and I know I take very good notes, you should still make every effort to attend the class and TAKE YOUR OWN NOTES. I will not transcribe everything the instructor says in the classroom, and I will NEVER post pre-exam reviews. My notes will not replace the value of actually attending class and taking your own class notes.I also cannot attest to their accuracy, other than they are what was provided in the lecture; you should not reference my notes as "expert opionion" by any means, and if you notice an error or omission, please do me the favor of e-mailing me with the correction and I will re-post my notes. End of Disclaimer.